Yellow Curry Beef Curry Puff

COOKING TIME: 30

SERVING: 2

2024-07-26

Ingredients

STUFFING
BE yellow curry paste 35g.
Beef 120g.
Sweet potato 1/2 head.
Onion 1/2 head.
VG oil 1 1/2 Tbps.
Spring onions 2 stem.
Salt 1/2 tsp.
Sugar 1/2 tsp.
Puffs pastry
egg yolk 1 ea.
water 2 Tbps.
A-JAAD DIPPING SAUCE
Vinegar 6 Tbsp.
Sugar 6 Tbsp.
Salt 1 1/2 tsp.
cucumber 1 1/2 head.
shallot 6 pcs.
water 1 1/2 Tbps.
Chili 2 pcs.

Cooking Steps

Preparation:

1. In a wok on a medium heat: add vegetable oil, chopped onions and the Blue Elephant Yellow curry paste. Stir fry until aroma develops.

2. Add in the minced beef, diced sweet potatoes and season with sugar, soy sauce. Stir-fry until cooked through and add spring onions after turning off the heat.

3. Pre-heat the oven at 180 C.

4. Cut the puff pastry dough into rectangles. Fill them with the beef stuffing and cover with another sheet of puff pastry.

5. Brush the curry puffs with egg wash before baking in the oven for 15 - 20 min.

6. In a saucepan, bring the vinegar, water, sugar and salt to a boil. When everything has dissolved, set aside to cool down before adding the cucumbers and shallots.

7. Place the beef curry puffs on a serving dish with that homemade relish (A-jaad dipping).