Thai Style Vegetable Fritters

COOKING TIME: 20

SERVING: 2-3

26/07/2024

Ingredients

Carrot 1 cup.
Potato 1 cup.
Zucchini 1 cup.
Cabbage 1 1/4 cup.
Pumpkin 1 1/4 cup.
BE Red curry paste 70g.
Light soya sauce 1 Tbsp.
Salt 1/2 Tsp.
Sugar 1 Tbsp.
Kaffir lime leave 2 pcs.
Sweet Basil leaves 5 pcs.
Wheat Flour 3/4 cup.
VG oil 1 cup.

Cooking Steps

Preparation :

1. Grate the carrots, potatoes, zucchinis, pumpkin and cabbage and combine them in a mixing bowl with sliced Kaffir lime and Sweet Basil leaves.

2. Add in the BE Red Curry paste and seasoning.

3. Pour in the wheat flour, and mix well until all combined.

4. Add a generous amount of vegetable oil on a pre-heated pan. Shape the vegetable fritters with your dough and deep fry until golden brown.

Your cart is empty

Your cart

Estimated total

Thai Style Vegetable Fritters

COOKING TIME: 20

SERVING: 2-3

26/07/2024

Ingredients

Cooking Steps

Chef S Tip

Thai Style Vegetable Fritters

COOKING TIME: 20

SERVING: 2-3

26/07/2024

Ingredients

Cooking Steps

Chef S Tip

You Will Also Like

Thai Kebab Koobideh

Yellow Curry Thai-Style Udon

Grilled Pineapple Shrimp Skewers 'Thai Style'