Cook the Phad Thai noodles in boioling water with oil for 4-5 min. Drain the noodles out and use the same water to blanch the beansprouts and tofu.
STEP 2
Pour the BE Red Curry sauce with 1/2 cup of water into a pan and bring to a boil.
STEP 3
Add the sliced chicken and let it simmer until cooked.
STEP 4
Place the cooked noodles in the serving bowls. Then laddle on top of it the red curry soup with bean sprouts and tofu.
STEP 5
Garnish the bowls with seasoning chili flakes, crushed peanuts and a lime wedge before adding a sprinkle of fried shallots, spring onions and fried chilies. Enjoy !
Chef S Tip
Garnished with a tangy crunch of peanuts, a zest of lime, and a kick of fried chili, this laksa is a feast for the senses.
