Stir Fry Chicken with Cashews Pineapple

COOKING TIME: 15

SERVING: 4

2024-07-25

Ingredients

- 80g Pineapple (diced)
- 1 breast (about 230g) Chicken (diced/chunks)
- 120g (1 pack) BE Phad Thai sauce
- 2 cloves Garlic (chopped)
- 1 cup mix Bell peppers (diced)
- 1/4 onion Onion (diced)
- 60g Cashew nuts (roasted)
- 2 Tbsp VG oil
- 1 Tbsp BE Light soya sauce
- 1 tsp BE Fish sauce
- 1/2 Handful of Coriander leaves (optional for garnish)

Cooking Steps

Preparation:

1. In a pan on high heat add the VG oil and fry the garlic until golden brown.

2. Add the chicken and stir-fry until golden brown.

3. When the chicken is cooked, add the diced onions.

4. Then, stir in the mixed bell peppers and stir fry for another minute.

5. Pour in the Phad Thai sauce with the fish sauce and light soya sauce and stir until well combined.

6. Add in the fresh pineapple and the cashew and stir for another 2 minutes.

7. Serve hot with Jasmine rice and garnished with coriander leaves .