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COOKING TIME: 15 MIN

SERVING: 15 MIN

2024-05-03

Ingredients

Prawns 14 pcs.
Seafood dipping sauce 1/2 bottle.
Fish sauce 1 Tbps.
Lime 1/2 pce.
Cabbage 1/4 head.
Galic 3 cloves.
Bitter gourd 1/4 head.
Mint 3 stem

Cooking Steps

STEP 1

In a mixing bowl : add the raw prawns and marinate with fish sauce for at least 30 min in the fridge.

STEP 2

In a serving dish, plate the marinated prawns on a bed of shredded cabbage.

STEP 3

Dress the dish with seafood sauce on top and a squeeze of lime.

STEP 4

Garnish with garlic, bitter gourd (optional) and mint leaves.

Chef S Tip

Garnish with garlic, or bitter gourd (optional) and mint leaves!