Green Curry Meatballs

COOKING TIME: 30

SERVING: 4

2024-07-25

Ingredients

- 300g Minced meet (Pork, Beef or Chicken)
- 3 cloves Garlic (minced)
- 1 handful Coriander leaves (Chopped)
- 2 Tbsp VG oil
- 2 Tbsp BE green curry paste
- 1 1/2 Tbsp BE fish sauce
- 50g Bread crumbs
- 1/2 tsp Black pepper
- 1 tsp Sugar
- 300g (1 pack) BE Green curry sauce
- 1 handful of Thai sweet basil

Cooking Steps

Preparation :

1. Heat 1 Tbsp oil in a sauce pan and stir-fry the Green curry paste until aroma develops and remove from the heat.

2. In a mixing bowl, combine the minced meat, bread crumbs, garlic, curry paste, fish sauce, pepper, sugar, coriander and stir well.

3. Shape meatballs with your preparation (about 3 cm or 2 inch diameter)

4. Grill over a hot pan with 1 Tbsp of VG oil on on a BBQ

5. Serve garnished with chopped Thai sweet basil over steamed Thai Jasmine rice. coated with green curry sauce (optional)

Chef S Tip

In this video we used minced beef, but you can also use pork or even chicken for this recipe. The green curry sauce is a lovely addition to round up this dish, but it is optional. These grilled meatballs are wonderful in a sandwich, a bit like a kefta, with fresh greens and a yogurt based sauce !