Ingredients

Cooking Steps

In a hot pan, add 1 Tbsp of vegetable oil, BE green curry paste and stir fry until aroma develops. Set aside.

In a mixing bowl, add the egg yolk, mustard and remaining oil and whisk until your mayonnaise in well combined.

Squeeze in the lime juice and freshly cracked pepper.

Add in the cooked curry paste and mix well then season with salt and sugar.

Serve your Green curry mayo with golden French fries!

Don’t forget to sprinkle in the magic of kaffir lime and sweet basil for that authentic Thai essence.