Crispy Phad Thai Noodles

COOKING TIME: 30

SERVING: 4-6

2024-07-26

Ingredients

Phad Thai Cooking set 1 pack.
Egg 2 pces.
Firm tofu 50g.
Lime 1/2 pce.
Bean sprouts 1 handful.
Chives 1 handful.

Cooking Steps

Preparation :

1. Soak the rice noodles for 20 min in room temperature water then drain.

2. Deep-fry the soaked rice noodles in vegetable oil.

3. In a large pan, warm up the phad thai sauce and stir in the fried Phad thai noodles until well coated.

4. Serve with sliced omelet and vegetables on the side dish. It is perfect in small bite size cups as a snack.