Ingredients

Cooking Steps

Soak the rice noodles for 20 min in room temperature water then drain.

Deep-fry the soaked rice noodles in vegetable oil.

In a large pan, warm up the phad thai sauce and stir in the fried Phad thai noodles until well coated.

Serve with sliced omelet and vegetables on the side dish. It is perfect in small bite size cups as a snack.

Serve this delectable snack adorned with slivers of omelet and fresh, crisp bean sprouts and chives.