Tom Kha paste (50g): (Galangal 21.4%, Tamarind paste (tamarind, water) 18.6%, Lemongrass 14.3%, Shallot 12.9%, Fully refined Soybean oil 12.7%, Sugar 6.2%, Salt 6.1%, Coriander 3.2%, Kaffir lime 2.8%, Dried Red Chili 1.6%, Thai garlic 0.2%) 45.5%, Coconut Milk Powder (50g): (Fresh coconut cream 85.2% glucose syrup 11.9%, Milk protein 2.0%, Anti-caking agent(E551) 0.5%, Antioxidant(E340(ii)) 0.4%) 45.5%, Premium Fish sauce (7ml) : (Anchovies(fish) 72.0%, Sea salt 25.0%, Sugar 3.0%) 6.3% Thai dried spice (3g): (Dried Red chili 66.7%, Dried Kaffir lime leaves 33.3%) 2.7%.
Free from all additives, artificial colours, preservatives GMO and MSG.