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Thai Yellow Curry Sauce 300g

Thai Yellow Curry Sauce 300g

Blue Elephant UK

£4.10 GBP
£4.10 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Allergens : Anchovies

Description

Premium quality Ready made Yellow Curry Sauce. Made from fresh high quality ingredients from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry sauce. This curry sauce is not vegetarian and contains Fish sauce and Shrimp paste.

You will find that our allows you to create the most delicious authentic homemade Thai curries without the faff. Simply cook your veg or meat of choice and pour in the sauce, that's it!

Providing you and your family with a healthy, nutritious and delicious meal. You will find on the back of the packet, a step-by-step recipe on how to make the Thai Yellow Curry and the additional ingredients you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick easy to follow video to help make your curries perfect to your liking.

The Yellow Curry sauce has a spice level of 1 out of 5.

Happy cooking!

Serves 2 people

Ingredients

Coconut milk 75.5 %, Onion 6.5 %, Yellow curry paste (lemongrass, Thai garlic, fully refined soybean oil, shallot, salt, dried Red chili, coriander, curry powder (turmeric, coriander, fenugreek, wheat flour (gluten), salt, cumin, fennel, mustard, chili, White pepper powder), turmeric, galangal, ginger, kaffir lime, mixed spice(curry powder, coriander powder, cumin powder, cardamom powder, cinnamon
powder, clove powder, turmeric powder, bay leaves, nutmeg powder), cumin powder, shrimp paste(shrimp(crustacean), salt) 6.3%, Coconut sugar 2.8%, Shallot 1.9%, Fully refined soybean oil 1.2%, Garlic 1.1%, Tamarind paste 1.1%, Sugar 1.0%, Fish sauce (anchovy (fish), salt, sugar) 0.8%, Ginger 0.8%, Coriander 0.6%, Salt 0.4%.</p>

Free from all additives, artificial colours, preservatives GMO and MSG, contains fish sauce and shrimp paste.

YELLOW CURRY FLAVOURS

Yellow curry, despite being a very mild curry paste, is also a very complex blends of spices. The turmeric’s pungent earthiness acts as a base to help bind other flavors together. Other ingredients such as cumin add even more depth to the curry’s earthiness. Floral and menthol layers are added with a pinch of nutmeg which also gives it a musky note. The fresh notes are enhanced using cardamom and
coriander. And finally, the ginger.

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Delicious recipes

Here are some ideas on what to cook with this amazing product

View more

  • Fish Fillet in Thai Yellow Curry Sauce | Blue Elephant Royal Thai Cuisine

    Bring a splash of Thai elegance to your dinner table with our Fish Fillet in Thai Yellow Curry Sauce! Ready in just 15 minutes, it's a quick yet sophisticated dish perfect for any day of the week. 🌟

  • Yellow curry mushroom pasta

    Looking for a recipe to please the whole family ? Today we prepared for you this mouth-watering vegetarian-friendly dish with cheesy fusilli, mixed mushroom and a touch of exoticism with our creamy Blue Elephant yellow curry sauce, flavorful yet mild!

  • Khao Soi noodle soup

    Our Blue Elephant Yellow curry sauce will enable you to cook this dish so easily and without too many ingredients to add (but you can also make this recipe using our chiang mai cooking set or our yellow curry paste instead).