Thai Yellow Curry Paste 70g (V)
Thai Yellow Curry Paste 70g (V)
Allergens : Gluten (Wheat)
Description
Our Premium quality handmade Thai Yellow Curry Paste. Made from fresh high quality ingredients from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry paste.
You will find that our Yellow curry paste is completely Vegan friendly, allowing you to create the most delicious authentic homemade Thai curries. You will find on the back of the packet, a step-by-step recipe on how to make the Thai Yellow Curry and the additional ingredients you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick, easy to follow video to help make your curries perfect to your liking.
The Yellow Curry paste does has a little kick to it with a spice level of 1 out of 5.
Happy cooking!
Serves 4 people
Ingredients
Ingredients
Lemongrass 16.2%, Thai garlic 14.9%, Fully refined Soybean oil 14.5%, Shallot 11.9%, Tamarind paste (tamarind, water) 8.6%, Coriander 5.3%, Salt 5.1%, Dried red chili 4.5%, Curry powder (turmeric, coriander, fenugreek, wheat flour (gluten), salt, cumin, fennel, mustard, chili, white pepper powder) 4.0%, Galangal<br> 3.9%, Turmeric 3.5%, Ginger 3.0%, Kaffir lime 1.7%, Mix spice (curry powder, coriander powder, cumin powder, cardamom powder, cinnamon powder, clove powder, turmeric powder, bay leaves, nutmeg powder) 1.7%, Cumin powder 1.2%
Free from all additives, artificial colours, preservatives GMO and MSG.
YELLOW CURRY FLAVOURS
YELLOW CURRY FLAVOURS
Yellow curry, despite being a very mild curry paste, is also a very complex blends of spices. The turmeric’s pungent earthiness acts as a base to help bind other flavors together. Other ingredients such as cumin add even more depth to the curry’s earthiness. Floral and menthol layers are added with a pinch of nutmeg which also gives it a musky note. The fresh notes are enhanced using cardamom and coriander. And finally, the ginger.
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