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Thai Tom Kha Paste 750g (V)

Thai Tom Kha Paste 750g (V)

Blue Elephant UK

£8.50 GBP
£8.50 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Description

Premium quality handmade Thai Tom Kha Paste. Made from fresh high quality ingredients from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry paste.

This Tom Kha paste is packed with lots of fresh flavours that are great for a cold day or if you're feeling a little under the weather. It is coconut milk based which makes it creamier and less spicy than a Tom Yam Soup. Packed with lots of nutritious spices and flavours this soup pairs perfectly with chicken or as a vegetarian option, fresh vegetables, quorn/tofu and mushrooms. Be sure to add lots of fresh lime and coriander with light soy sauce (fish sauce alternative) to balance out the soup to your liking.

You will find that our Tom Kha paste is completely Vegan friendly and Gluten Free, allowing you to create the most delicious authentic homemade Thai curries and soups. You will find on the back of the packet, a step-by-step recipe on how to make Tom Kha Soup and the additional ingredients you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick easy to follow video to help make your soup perfect to your liking.

The Tom Kha paste has a bit of a kick to it with a spice level of 1 out of 5.

Happy cooking!

Ingredients

Galangal 21.4%, Tamarind paste (tamarind, water) 18.6%, Lemongrass 14.3%, Shallot 12.9%, Fully refined Soybean oil 12.7%, Sugar 6.2%, Salt 6.1%, Coriander 3.2%, Kaffir lime 2.8%, Dried Red Chili 1.6%, Thai garlic 0.2%

Free from all additives, artificial colours, preservatives GMO and MSG.

TOM KHA FLAVOURS

Tom Kha, literally translated as boiled galangal, has an intriguing flavour mix of cardamom, ginger, and saffron with mustard and citrus notes. On its own, it heightens the flavors of the other ingredients while retaining its own distinctive character of warmth, pungency and pepperiness. As a paste, it releases flavors more slowly due to the natural oil present in the galangal which provides the Tom Kha' famous fullness of flavour.

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Delicious recipes

Here are some ideas on what to cook with this amazing product

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  • 5 minutes Tom Kha soup with chicken

    Easy-to-cook, you can now invite Thailand to your plate with this ready-made broth in less than 5min!

  • Tom Kha Kai Thai Soup

    This creamy coconut-infused soup– packed with Thai herbs aromatic wonders – is traditionally made with chicken and enjoyed as such or served with Thai Jasmine rice to create a complete meal.