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Thai Red Curry Paste 750g (V)

Thai Red Curry Paste 750g (V)

Blue Elephant UK

£8.50 GBP
£8.50 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Description

Our Premium quality handmade Thai Red Curry Paste. Made from fresh high quality ingredients from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry paste.

You will find that our Red curry paste is completely Vegan friendly and Gluten free, allowing you to create the most delicious authentic homemade Thai curries. You will find on the back of the packet, a step-by-step recipe on how to make the Thai Red Curry and the additional ingredients you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick, easy to follow video to help make your curries perfect to your liking.

The Red Curry paste does has a little kick to it with a spice level of 2 out of 5.

Happy cooking!

Ingredients

Lemongrass 15.0%, Dried red chili 14.8%, Thai garlic 14.6%, Fully refined soybean oil 14.2%, Shallot 11.7%, Tamarind paste (tamarind, water) 8.0%, Galangal 7.7%, Salt 5.0%, Coriander 3.5%, Kaffir lime 2.9%, Sweet basil leaves 1.0%, Cumin powder 0.8%, White pepper powder 0.8%

Free from all additives, artificial colours, preservatives GMO and MSG.

RED CURRY FLAVOURS

When drying red chilli, new flavor compounds are created, ranging from sweet anise-like flavors to nutty, woody, and roasted nuances while still making the red curry paste hot, pungent, and fruity. Our blend also draws out the citrus and floral sides of the chilies with coriander and lemongrass. To temper the fieriness, we’ve also added the mild fruity-sour tamarind paste.

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Delicious recipes

Here are some ideas on what to cook with this amazing product

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  • Thai Red Curry Stir-Fried Pork

    Get ready for a taste explosion with our Thai Red Curry Stir-Fried Pork 'Phad Prik Khing'! Crunchy green beans, aromatic kaffir lime leaves, and succulent pork belly slices stir-fried with a robust red curry paste for an irresistible dinner that's ready in just 10 minutes!

  • Salmon Chuchee curry

    Chuchee is a kind of thick Thai red curry, with more ‘umami’ flavors (coming from fish sauce and dried shrimp powder) that is usually made with local fish or seafood.

  • Duck red curry (serves 4)

    With our Blue Elephant red curry paste, you can cook this restaurant-quality dish from the comfort of your home and create as many combinations as you’d like. Success is always guaranteed !