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Thai Massaman Curry Paste 220g (V)

Thai Massaman Curry Paste 220g (V)

Blue Elephant UK

Regular price £4.50 GBP
Regular price Sale price £4.50 GBP
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Description

Our Premium quality handmade Thai Massaman Curry Paste. Made from fresh high quality ingredients from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry paste.

You will find that our Massaman curry paste is completely Vegan friendly and Gluten free, allowing you to create the most delicious authentic homemade Thai curries. You will find on the back of the packet, a step-by-step recipe on how to make the Thai Curry and the additional ingredients you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick, easy to follow video to help make your curries perfect to your liking.

The Massaman Curry paste is mild with a spice level of 1 out of 5. This curry paste has an array of ground aromatic spices including star anise, cinammon and cardamom which enhances the flavours when creating a creamy mild curry. No nuts are used in this curry paste.

Happy cooking!

Ingredients

Fully refined soybean oil 19.4%, Massaman powder (coriander powder, cumin powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves) 16.0%, Tamarind paste (tamarind, water) 10.3%, Shallot 10.3%, Thai garlic 8.8%, Ginger 6.5%, Salt 5.7, Lemongrass 5.7, Dried red chilli 5.3%, Sugar 4.1%, Galangal 3.9%, Coriander 3.0%, Cardamom 0.6%, Kaffir lime 0.4%

Free from all additives, artificial colours, preservatives GMO and MSG.

MASSAMAN CURRY FLAVOURS

Coriander powder paired with the earthy cumin form the backbone of the savory blend. On top of it, the cardamom contributes to herbal sweetness while the nutmeg brings warming sweetness with a strong floral element. The star anise and cinnamon powder pair carries a sweet, warming spiciness that complement each other. For more warmth and savor, the clove and bay leaf couple also plays a key role. A layer of complexity is also added with ginger that provides harmonious zesty notes and lemongrass that powerfully enhances floral citrus.

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