Thai Green Curry Sauce 300g
Thai Green Curry Sauce 300g
Allergens : Anchovies
Description
Premium quality Ready made Thai Green Curry Sauce. Made from fresh high quality ingredients from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry sauce. This curry sauce is not vegetarian and contains Fish sauce and Shrimp paste.
You will find that our allows you to create the most delicious authentic homemade Thai curries without the faff. Simply cook your veg or meat of choice and pour in the sauce, that's it!
Providing you and your family with a healthy, nutritious and delicious meal. You will find on the back of the packet, a step-by-step recipe on how to make the Thai Green Curry and the additional ingredients you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick, easy to follow video to help make your curries perfect to your liking.
The Green Curry sauce does has a little kick to it, with a spice level of 3 out of 5.
Happy cooking!
Serves 2 people
Ingredients
Ingredients
Coconut milk 60.8%, Green curry paste (Thai garlic, chili, lemongrass, shallot, galangal, salt, coriander, kaffir lime, sweet basil leaves, fully refined soybean oil, shrimp paste (shrimp (crustacean), salt), cumin seeds powder, turmeric, nutmeg powder, white pepper powder) 10.1%, Eggplant 9.0 %, Coconut sugar 3.8%, Sweet basil leaves 3.8 %, Water 3.6 %, Solanum 3.0 %, Fish sauce (anchovy (fish), salt, sugar) 1.5%, Red chili 1.0 %, Kaffir lime 1.0 %, Garlic 0.8%, Coriander 0.6%, Shallot 0.5%, Fully refined soybean oil 0.4%, Cumin powder 0.1%.
Free from all additives, artificial colours, preservatives GMO and MSG, contains fish sauce and shrimp paste.
GREEN CURRY FLAVOURS
GREEN CURRY FLAVOURS
The fiery hot and fruity Thai chili blend gives the paste not only its signature green color, but also a depth to the heat and spiciness.
While amplifying and uniting the other flavors, the added Thai garlic also has its own distinctive taste which together with lemongrass adds citrus, a sweet and floral aroma and gentle pepperiness to the green curry paste. An extra pinch of nutmeg is added to bring notes of earthy sweetness to the whole mix.
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