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Thai Green Curry Sauce 300g

Thai Green Curry Sauce 300g

Blue Elephant UK

£4.10 GBP
£4.10 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Allergens : Anchovies

Description

Premium quality Ready made Thai Green Curry Sauce. Made from fresh high quality ingredients from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry sauce. This curry sauce is not vegetarian and contains Fish sauce and Shrimp paste.

You will find that our allows you to create the most delicious authentic homemade Thai curries without the faff. Simply cook your veg or meat of choice and pour in the sauce, that's it!

Providing you and your family with a healthy, nutritious and delicious meal. You will find on the back of the packet, a step-by-step recipe on how to make the Thai Green Curry and the additional ingredients you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick, easy to follow video to help make your curries perfect to your liking.

The Green Curry sauce does has a little kick to it, with a spice level of 3 out of 5.

Happy cooking!

Serves 2 people

Ingredients

Coconut milk 60.8%, Green curry paste (Thai garlic, chili, lemongrass, shallot, galangal, salt, coriander, kaffir lime, sweet basil leaves, fully refined soybean oil, shrimp paste (shrimp (crustacean), salt), cumin seeds powder, turmeric, nutmeg powder, white pepper powder) 10.1%, Eggplant 9.0 %, Coconut sugar 3.8%, Sweet basil leaves 3.8 %, Water 3.6 %, Solanum 3.0 %, Fish sauce (anchovy (fish), salt, sugar) 1.5%, Red chili 1.0 %, Kaffir lime 1.0 %, Garlic 0.8%, Coriander 0.6%, Shallot 0.5%, Fully refined soybean oil 0.4%, Cumin powder 0.1%.

Free from all additives, artificial colours, preservatives GMO and MSG, contains fish sauce and shrimp paste.

GREEN CURRY FLAVOURS

The fiery hot and fruity Thai chili blend gives the paste not only its signature green color, but also a depth to the heat and spiciness.
While amplifying and uniting the other flavors, the added Thai garlic also has its own distinctive taste which together with lemongrass adds citrus, a sweet and floral aroma and gentle pepperiness to the green curry paste. An extra pinch of nutmeg is added to bring notes of earthy sweetness to the whole mix.

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Delicious recipes

Here are some ideas on what to cook with this amazing product

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  • Green curry meatballs

    Blue Elephant Thai Premium curry pastes are versatile ingredients for your kitchen : more than the base of our delicious Thai curries, they are also a useful condiment to spice up your stuffings, stir-fries, and other preparations.

  • Green curry fried rice with prawns

    Fried rice, known here as ‘ Khao Pad’, is one of the most common dishes in Thailand and many asian countries, here with their own flavors. Cheap, fast and easy-to-make, fried rice has become one of the staple food in Thailand.
    Follow these few easy steps to cook a flavorful green curry fried rice in 15 minutes!
    Feel free to add instead Blue Elephant yellow or red curry pastes to customize to your taste.

  • French Fries with Green Curry Mayo

    Whip up an exotic twist on a classic with our Thai Green Curry Mayo! Ready in just 10 minutes, this zesty dip combines the aromatic flavors of green curry with the creamy luxury of homemade mayo. Perfect for elevating your snack game!