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Thai Stir-fry Holy Basil Paste (Kra-pao) 70g (V)

Thai Stir-fry Holy Basil Paste (Kra-pao) 70g (V)

Blue Elephant UK

£2.50 GBP
£2.50 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Description

Our Premium quality handmade Thai Stir-fry Holy Basil Curry Paste or more known as Kra-pao, a typical tasty dish of Thailand. Made from fresh high quality ingredients from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of paste.

You will find that our Stir-fry Holy Basil curry paste is completely Vegan friendly, allowing you to create the most delicious authentic homemade Stir-fry. You will find on the back of the packet, a step-by-step recipe on how to make the Stir-fry and the additional ingredients you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick, easy to follow video to help make your dish perfect to your liking.

This Stir-fry Holy Basil paste does have a kick to it, with a spice level of 3 out of 5. This paste is a typical street food dish which is found around Thailand and is usually made with chicken or pork but can also be made with scrambled tofu as a vegetarian option. It goes very well with extra fresh Holy Basil added to really bring out the authentic flavours. 

No nuts are used in this paste.

Happy cooking!

Serves 4 people

Ingredients

Thai garlic 18.9%, Chili 15.6%, Holy basil leaves 15.1%, Fully refined soybean oil 14.7%, Shallot 10.3%, Tamarind paste (tamarind, water) 7.3%, Galangal 5.9%, Sugar 5.9%, Salt 3.7%, Kaffir lime 1.5%, Soy sauce (soybean, wheat flour (gluten), salt water, sugar) 1.1%

Free from all additives, artificial colours, preservatives GMO and MSG.

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Delicious recipes

Here are some ideas on what to cook with this amazing product

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  • Kra Pao Omelette | Blue Elephant Royal Thai Cuisine

    Turn your brunch into a Thai extravaganza with our Krapao Omelet! Loaded with the punchy flavors of BE Holy Basil paste and succulent minced chicken, wrapped up in a fluffy omelet blanket.

  • Drunken Beef Noodles ‘Phad Kee Mao’

    Drunken noodles is a dish of spicy stir-fry noodles, combining fresh vegetables and proteins, in a sauce packed with chili, garlic and the emblematic Thai Holy basil!