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Thai Red Curry Paste 70g (V)

Thai Red Curry Paste 70g (V)

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£2.50 GBP
£2.50 GBP
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Description

Our Premium quality handmade Thai Red Curry Paste. Made from fresh high quality ingredients from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry paste.

You will find that our Red curry paste is completely Vegan friendly, allowing you to create the most delicious authentic homemade Thai curries. You will find on the back of the packet, a step-by-step recipe on how to make the Thai Red Curry and the additional ingredients you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick, easy to follow video to help make your curries perfect to your liking.

The Red Curry paste does has a little kick to it with a spice level of 2 out of 5.

Happy cooking!

Serves 4 people

Ingredients

Lemongrass 15.0%, Dried red chili 14.8%, Thai garlic 14.6%, Fully refined soybean oil 14.2%, Shallot 11.7%, Tamarind paste (tamarind, water) 8.0%, Galangal 7.7%, Salt 5.0%, Coriander 3.5%, Kaffir lime 2.9%, Sweet basil leaves 1.0%, Cumin powder 0.8%, White pepper powder 0.8%

Free from all additives, artificial colours, preservatives GMO and MSG.

RED CURRY FLAVOURS

When drying red chilli, new flavor compounds are created, ranging from sweet anise-like flavors to nutty, woody, and roasted nuances while still making the red curry paste hot, pungent, and fruity. Our blend also draws out the citrus and floral sides of the chilies with coriander and lemongrass. To temper the fieriness, we’ve also added the mild fruity-sour tamarind paste.

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Delicious recipes

Here are some ideas on what to cook with this amazing product

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  • Thai Red Curry Stir-Fried Pork

    Get ready for a taste explosion with our Thai Red Curry Stir-Fried Pork 'Phad Prik Khing'! Crunchy green beans, aromatic kaffir lime leaves, and succulent pork belly slices stir-fried with a robust red curry paste for an irresistible dinner that's ready in just 10 minutes!

  • Thai Duck Red Curry

    Red Curry Paste is made by pounding together dried red chilli, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness.

  • Rice Noodles with Chicken Red Curry Sauce "KANOM JEEN"

    Kanom Jeen is a kind of fresh rice noodles that is fermented. If you cannot find it in your asian store, you can also substitute them with regular rice noodles. Kanom jeen noodles are normally served topped with a creamy minced chicken or fish and fresh vegetables such as shredded cabbage, green beans and a handful of fresh Thai Basil.