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Thai Red Curry Sauce 300g

Thai Red Curry Sauce 300g

Blue Elephant UK

£4.10 GBP
£4.10 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Allergens : Anchovies

Description

Premium quality Ready made Red Curry Sauce. Made from fresh high quality ingredients from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry sauce. This curry sauce is not vegetarian and contains Fish sauce and Shrimp paste.

You will find that our allows you to create the most delicious authentic homemade Thai curries without the faff. Simply cook your veg or meat of choice and pour in the sauce, that's it!

Providing you and your family with a healthy, nutritious and delicious meal. You will find on the back of the packet, a step-by-step recipe on how to make the Thai Red Curry and the additional ingredients you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick easy to follow video to help make your curries perfect to your liking.

The Red Curry sauce does has a little kick to it with a spice level of 4 out of 5.

Happy cooking!

Serves 2 people

Ingredients

Coconut milk 63.9%, Red curry paste (dried Red chili, Thai garlic, fully refined soybean oil, lemongrass, shallot, galangal, coriander, salt, kaffir lime, shrimp paste(shrimp(crustacean), salt), sweet basil leaves, White pepper powder) 8.7%, Water 7.5%, Coconut sugar 5.1%, Red chili 3.2%,Fish sauce(anchovy (fish), salt, sugar) 2.8%, Garlic 2.8%, Fully refined soybean oil 1.6%, Shallot 1.4%, Sweet basil leaves 0.8%, Kaffir lime 0.8%, Coriander 0.55%, Finger roots 0.55%, Salt 0.1%, Coriander seed 0.1%, Cumin powder 0.1%.

Free from all additives, artificial colours, preservatives GMO and MSG, contains fish sauce and shrimp paste.

RED CURRY FLAVOURS

When drying red chili, new flavor compounds are created, ranging from sweet anise-like flavors to nutty, woody, and roasted nuances while still making the red curry paste hot, pungent, and fruity. Our blend also draws out the citrus and floral sides of the chilies with coriander and lemongrass. To temper the fieriness, we’ve also added the mild fruity-sour tamarind paste.

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Delicious recipes

Here are some ideas on what to cook with this amazing product

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  • 5 minutes Chicken Red curry

    Blue Elephant Thai Premium Red Curry Sauce is ready to heat and already contains Thai basil and Kaffir lime leaves to highlight your Authentic Thai Dish! Just add chicken (or any protein of your choice) and more vegetables if your wish, and you will get in less than 5 minutes this creamy coconut Chicken Red Curry Meal for two.

  • Thai Red Curry Stir-Fried Pork

    Get ready for a taste explosion with our Thai Red Curry Stir-Fried Pork 'Phad Prik Khing'! Crunchy green beans, aromatic kaffir lime leaves, and succulent pork belly slices stir-fried with a robust red curry paste for an irresistible dinner that's ready in just 10 minutes!

  • Homok Fish Custard

    Homok is a steamed curry usually made with fish, wrapped in banana leaves cups. Creamy, healthy and so flavorful, this recipe is a staple in South East Asia and Thailand in particular.